Red chutney

 

Ingredients 

Coconut grated -  1/2 cup

2 big onions 

4-5 dry red Chilli 

Curry leaves

Coriander leaves

Tamarind small piece

Ginger small piece

Water - 1/4 cup

Salt 

Oil

Mustard seeds 1 teaspoon 

Red chilly powder 2 teaspoon

In a pan heat onions and dry red Chilliies until it turns brown.  Do not add oil in it. Keep it in the grinder. In the grinder add ginger, tamarind, salt, curryleaves,  coriander leaves, grated coconut,  salt  and red Chilli powder. Add some water and grind it to medium thick paste. Now heat another deep pan. Add oil and splutter Mustard seeds. Add the paste to this and finally garnish it with some more curry leaves and Coriander leaves. Do not cook it. Just leave it for 1 minute in the pan and  turn off the flame. 

Paneer Dabba Style

Ingredients

Gram flour - 1 table spoon

Onion - 2

Tomato - 2

Curd - 1 tablespoon

Ginger - 1 small piece

Garlic - 5 cloves

Dry red chilly - 2

Cardamom

Cinnamon

Cloves

Spices Powder - 1/2 teaspoon

Garam Masala - 1 teaspoon

Ghee - 2 tablespoon

Paneer - 1 Small Pack (200- 250 gram)

Coriander Leaves

Cumin Powder - 2 teaspoon

Red chilly powder - 1 teaspoon

Kashmiri Chilly - 1 teaspoon

Turmeric - 1 teaspoon

Coriander Powder - 3 teaspoon

Fennel Seeds - 1/2 teaspoon

Salt - 2 teaspoon

Oil - 2 tablespoon

Mix 1/2 teaspoon of red chilly powder, salt and turmeric with Paneer. Keep it aside for 10 minutes. Heat a pan and dry roast gram flour for five minutes until the raw smell goes off. In the same pan, add ghee or oil and fry paneer until it turns light brown colour for 2-3 minutes. Do not over fry this. In another pan, add some oil. Dry roast all the spices, fennel seeds and dry red chilly. After 2 to 3 minutes, add finely chopped onion. Saute it until it turns golden colour. Now add all the masala to this. Add coriander, cumin powder, spices powder, turmeric, red chilly, kashmiri chilly and garam masala. Saute if for 5- 6 minutes until it becomes dark brown colour. Finally add finely chopped tomato to this. Cook it for 7- 8 minutes. Now add the dry roast gram flour and mix it well for 2 minutes. Add 1 cup of water to this and let it cook for 5 minutes. Finally add half fried paneer, curd and enough salt to this. Mix this well without breaking the paneer pieces. Garnish it with chopped coriander leaves on top. This is really tasty and I have also tried this with boiled eggs instead of panner and it was superb. :)

Broccoli stir fry

 Ingredients 

Curry leaves 

Onion- 1

Broccoli- 1 medium 

Cumin seeds- 1 teaspoon 

Turmeric powder- 1 teaspoon 

Red chilly powder- 2 teaspoon 

Salt 

Oil

Rice flour- 2 teaspoon 

Boil broccoli in a pan by adding water,  turmeric and salt.  Strain the water and keep it aside. Heat another pan,  add oil, curry leaves,  finely sliced onion, salt and cumin seeds. Saute it for 3 minutes. Now add broccoli,  red chilly powder,  turmeric and salt. Saute it for 5 minutes. 

Finally to fry this, take a frying pan,  add 2 tablespoon of oil. Fry the half cooked broccoli masala to this and fry it until it turns dark brown in color. Broccoli stir fry is ready.

Chocolate Cake with Cheese Frosting

Ingredients 

All purpose flour - 13/4 cups

Baking  powder - 1 teaspoon
Baking  soda - 1/2 teaspoon
Salt - 1 teaspoon
Egg 2
Sugar - 1 1/2 cup

Oil - 1/2 cup

Coca powder 1/2 cup


1 cup milk
1/2 cup coffee (instant coffee)


Cheese - 1 cup
Sugar 1 cup
Butter 100 gm
Coca powder - 1/4 cup

Preheat microwave to 180 degree Celsius. Add all wet ingredients and dry ingredients separate and mix it with a whisker. Bake it for almost 45 to 50 minutes.