Ingredients:
3 cups of All purpose flour
1 table spoon of sugar
2 teaspoon yeast
1 1/4 cup warm water
4 table spoon Vegetable Oil
Salt to taste
1 table spoon Italian herbs
Ingredients required for the Pizza sauce:
1 Onion
1 Carrot
2-3 tomatoes
2-3 garlic cloves
Coriander/Mint leaves finely chopped
Red bell pepper 1/2
Paprika and sugar to taste
For Toppings
250-500 grams of grated cheese
Red and yellow bell Pepper
Capsicum
Small tomatoes
Black Olives (optional)
Panneer (optional)
In a large bowl, mix all the first ingredients. Make dough out of it. Keep it
for around 30-40 minutes until the dough becomes double triple in volume. Mean
while prepare the pizza sauce. Mix all the ingredients required for the sauce
in a cooker and cook it for a minute. Let it cool and mix it using a blender
until we get the sauce consistency. Add paprika and sugar. Also, add fresh
coriander or mint leaves depends on your taste buds :)
Butter lightly the pizza pan. Roll out the dough in a round shape
and arrange it in the pan according to the pan size. Lightly pull the edges so
that it gives a neat and pizza shape to it. Now add the sauce on top of it. Add
grated cheese on top of it. Then slowly add the toppings. Here I have not used
olives and panner. Slightly press the toppings so that it will not come out
while having Pizza J. Brush the edges with oil or butter to
get a golden color.
Preheat the oven to 180 degree Celsius. Cook it for 15-20 minutes
until the edges become golden brown color.