Paneer Chilli

Ingredients

Paneer (Cottage Cheese) - 200 gms

Onion -1

Ginger -1 small piece

Garlic -6 cloves

Capsicum-1

Green chilli -2

Pepper powder-1/2 teaspoon

Soya sauce - 1/2 teaspoon

Green chilli sauce -1 teaspoon

Tomato sauce - 1 teaspoon
All Purpose flour - 2 tablespoon

Corn flour -2 tablespoon
Water - 4 tablespoon
Oil - 2 tablespoon

Salt

Soak paneer in a bowl of warm water. Drain off the water after five minutes and cut ito into cube shapes. In a bowl, add two tablespoon of all purpose flour, 1 tablespoon of corn flour, black pepper powder and little salt. Mix this well with 2 tablespoon of water. Now add paneer cubes to this mixture. In a pan, heat oil and fry these paneer cubes until it becomes golden color. Keep the fried paneer aside. Now we need the remaining corn flour paste for the gravy. Add two tablespoon of water to it and keep it aside. In a pan add little oil and add finely chopped ginger, garlic, green chilli. Saute it well. After a minute, add onion to this and saute it until it turns light brown in color. Now add capsicum and cook it for two to three minutes. Add soya sauce, tomato sauce, green chilli sauce and little salt to it. Add the corn flour mixture to this. Finally add fried Paneer. And mix it well. Paneer chilly is ready to serve. :)