Egg Sandwich

Ingredients

Sandwich bread - 8 slices
Egg - 2
Onion - 1
Tomato - 1
Capsicum - 1/2
Pepper powder  - 1 teaspoon
Coriander  leaves
Salt
Ghee
Cheese slices - 2
Butter  - 50 grams

Add 2 eggs in a bowl and beat it well. Add  finely chopped onion, tomato. Pepper powder, salt and capsicum  to this. Mix it well. Heat a pan, add ghee to it .  Once the pan is hot, pour beaten egg along with all the ingredients. Let it cook in  low flame for 2 minutes. Flip it so that both the sides are well cooked.  Turn off the flame and separate the egg in a different vessel. Cut it to four pieces. Keep it aside.

Again heat the pan. Add ghee on top. Once it is hot, keep all the four sandwich slices. On top of it add the egg slice, along with two small pieces of butter and cheese spread on top of it. Press it with a masher and keep the remaining slices on top of it.  Press  the sandwich using a masher or spoon . Flip it and cook both the sides until it turns golden brown in color. You can try this using sandwich maker as well. Bread sandwich takes just  10 to 15 minutes and an  easy recipe  for evening snack.