Paneer Kuruma

Ingredients

Paneer - 100 grams
Onion -1
Tomato  - 1
Potato  - 1
Carrot - 2
Green peas  - 50 grams
Green chilly - 4
Ginger - small piece
Garlic - 3 cloves
Grated coconut - 1/2 cup
Spices powder - 1 teaspoon (cardomom, cinnamon, cloves)
Fennel seeds - 1/2 teaspoon
Coriander powder - 1 teaspoon
Pepper powder - 1/2 teaspoon
Oil - 1 tablespoon
Salt

Curry leaves 

Coriander leaves

Grind coconut and green chilies in 1/4 cup water to a fine paste. Keep it aside. Cut vegetables in small pieces. In a pressure cooker, add all the vegetables, 1/2 cup water, salt and cook it for a whistle or two. In a pan, add little oil. Once it is hot, add coriander leaves, finely sliced onions and sauté it until it turns golden color. Add chopped tomato into it. Saute it again for two minutes. Add fennel seeds and coriander powder to this. Now mix the half cooked vegetables and cook it for a minute. Finally add coconut paste, spices powder, coriander leaves and paneer. Let it cook for two to three minutes. Paneer veg kuruma is all set to have. Try with  ghee rice or as a breakfast side dish. Make sure not to add much water as kuruma is always tasty when it is thick without much gravy. First time am trying kuruma with paneer. You can always try adding vegetables of your choice. I have posted cauliflower kuruma earlier. Please visit the below link

http://bakemode.blogspot.in/2015/12/cauliflower-kuruma.html