Ingredients
All purpose flour -1 1/4 cup
Sugar-1 1/2 cup
Eggs-2
Vanilla extract- 1 teaspoon
Baking powder -1 teaspoon
Vegetable oil-3/8 cup
Milk-1/2 cup
In a bowl beat eggs and sugar until it becomes fluffy. After this add all purpose flour, milk, vanilla essence, baking powder and oil. Mix this with a hand mixer. Don't over beat it. Once it is ready, pour the batter in a 9 inch cake pan or a rectangular cake mould.
Preheat the oven to 180 degree Celsius. Bake it for about 40-45 minutes or until a tooth pick inserted in the center of the cake comes out clean.
