Tutti Frutti Cake

Ingredients

2 eggs

1/2 cup milk

2 cups all purpose flour

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/4 cups sugar

50 grams tutti frutti

50 grams cashew nuts (optional)

 

 

Mix the above ingredients. Preheat the oven to 180 degree Celsius. Pour the batter in a rectangular cake mould and bake it for about 40-50 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

Pound Cake

Ingredients

6 eggs

3 tablespoon milk

3 cups all purpose flour

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1 cup vegetable oil

1/4 teaspoon salt

3 cups sugar

Preheat the oven to 180 degree Celsius. Make a batter out of the above ingredients and bake it for about 50-60 minutes.