Soya bean Curry

Ingredients

Soya bean - 100 grams
Coconut - 1 cup
Onion -1
Tomato - 2
Green chilly  -2
Ginger - 1 small

Garlic - 2 cloves

Red chilli powder - 1 tsp 

Coriander powder - 2 tsp 

Cumin powder - 1 tsp 

Garam masala - 2 tsp 

Fennel seeds - 1tsp

Spices powder - 1 tsp

Oil
Salt
Curry leaves
Coriander leaves

Soak soybean in 1 cup hot water for 10 - 15 minutes. In a pan, add little oil.  Once it is hot, add curry leaves, ginger, garlic, green chilly and saute if for two minutes until the raw smell goes. Add finely sliced onions. Saute it until it turns golden brown color. Add tomatoes and saute for two to three minutes. Now add all the masala. Red chilly, garam masala, coriander powder, cumin powder, fennel seeds and spices. Cook this for two minutes. After this add little water and soaked soybean to the masala . Cover the lid and cook it for two minutes. Finally add coconut milk and coriander leaves. Cook for two minute's in low to medium flame. You can try this with ghee rice or for breakfast with puttu, pathiri and appam.