Ingredients
Paneer (Cottage Cheese) - 200 grams
Onion-1
Curry leaves
Red chili powder - 1 teaspoon
Garam Masala powder -1 teaspoon
Sambhar powder -1/2 teaspoon
Coriander powder -1 tablespoon
Chicken masala - 1 teaspoon
Ginger Garlic Paste - 2 tablespoon
Salt
Curd - 1 tablespoon
Water - 7 tablespoon
Coriander leaves
In a bowl mix all the masala ingredients. That is mix red chili powder, garam masala, chicken masala, Sambhar powder and coriander powder. Add little salt and water to get a thick paste.
Cut paneer into square shapes and mix it well with the paste. Prick the paneer cubes using a fork. This helps the paneer to absorb the masala. In a hot pan, add some oil and deep fry these paneer cubes until it turns golden brown in color. In another pan, add two tablespoon of oil and saute the sliced onions. Once it becomes golden brown color, add 2 teaspoon of red chili powder, little salt and curd. Saute it for a minute. Finally add the deep fried paneer into this and cook it for two minutes. Garnish it with coriander and curry leaves.
This is the first time am publishing a post through mobile. Hope it comes out in proper format and alignment :) . Nowadays am not getting time to post new blogs. In fact, last three weeks of continuous rain in Bangalore has made me little lazy! :).
