Ingredients
Squid - 400 grams
Onion - 5
Tomato - 2
Green chilli - 2
Ginger - 1 small
Red chilli powder - 1 1/2 tsp
Turmeric powders - 1/2 tsp
Spices - 1/2 tsp
Oil
Salt
Curry leaves
Coriander leaves
In a pressure cooker , add 1/2 cup water, turmeric powder, finely cut squid rings and little salt. Pressure cook it for three to four whistles. Keep it aside.
Onion - 5
Tomato - 2
Green chilli - 2
Ginger - 1 small
Red chilli powder - 1 1/2 tsp
Turmeric powders - 1/2 tsp
Spices - 1/2 tsp
Oil
Salt
Curry leaves
Coriander leaves
In a pressure cooker , add 1/2 cup water, turmeric powder, finely cut squid rings and little salt. Pressure cook it for three to four whistles. Keep it aside.
In a pan, add 2-3 tablespoon of oil. Once it is hot, add sliced onions and saute it for two minutes. Then add ginger and green chilly. Saute it again until it turns golden brown. Now add red chilly powder. After a minute, add finely cut tomatoes. Saute it again for two minutes. Finally add cooked squid in the masala along with any water left in the pressure cooker. Cook it for three to four minutes in low to medium flame. Garnish with curry leaves, spices and coriander leaves.
