Paneer Tikka

Ingredients

Paneer  - 200 grams
Onion - 1
Capsicum  - 1
Turmeric powder  - 1 teaspoon
Red chilly powder  - 1 teaspoon
Coriander powder  - 1 teaspoon
Cumin powder  - 1/2 teaspoon
Garam masala  - 1 teaspoon
Pepper powder  - 1/2 teaspoon
Curd - 2 tablespoon

Salt
Oil - 3 tablespoon

Soak Paneer cubes in hot water for two to three  minutes. Mix all the masala ingredients along with curd and half  teaspoon of salt. Cut big slices of onion  and capsicum. Add Paneer cubes,  sliced  onion and capsicum to this.  Marinate this well with the masala and keep it for around ten to fifteen minutes. In a pan, add three tablespoon of oil . Once it is hot,  add Paneer and shallow fry  it until all the side turns  dark brown in color. Separate Paneer from the pan. Next, using the same pan ,shallow fry onion and capsicum. Cover the pan with a lid  for two minutes so that onion is well cooked. Now arrange fried  capsicum, onion  and Paneer using a skewer and serve  hot.