Ingredients
Kovakka - 15
Turmeric powder - 2 teaspoon
Red chilly powder - 1 teaspoon
Salt
Oil
Cut Kovakka in long strips, make it medium to thin slices. In a bowl, add turmeric powder, red chilly powder and salt. Mix this well. Now add finely cut Kovakka into this and mix really well. Keep it for 10-15 minutes. Heat a pan, add 1-2 tablespoon of oil. Once oil is hot, slowly put these Kovakka in the pan by reducing the flame. Shallow fry this on both sides in medium to low flame until it turns golden brown color. It goes well with rice. Its a simple and easy recipe at the same time tasty as well.
