Ingredients
Eggs - 2
Onion - 2
Tomato - 2
Green chilly - 2
Ginger - 1 small piece
Red chilly powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Spices powder - 1/2 teaspoon
Mustard seeds - 1 teaspoon
Coriander leaves
Oil - 1 tablespoon
Salt
Boil eggs in water for 15 - 20 minutes in medium to low flame. Add little salt in it. Keep it aside to cool. Now heat a pan. Add little oil in it. Once the oil is hot, add mustard seeds and curry leaves. And add sliced onions and saute it until it turns golden color. Then add chopped ginger and curry leaves. Saute it again. After two minute's add finely cut tomatoes and let it cook for two to three minutes. Saute it in between. Once oil start to separate from tomatoes, add all the masala powder in the oil where it is visible in the pan. So that the raw smell of the masala goes out quickly. Keep it in oil for 1 minute. Slowly start mixing everything. And allow it to cook for a minute in low flame. Add 1/2 cup water to this. Close the lid and let it cook for 3 minutes in medium flame. Finally add boiled eggs. Ensure to Slit the eggs and add it in masala and cook for a minute or two. Egg masala is ready. It's an easy recipe for breakfast and it goes well with pathiri, appam and chapatti. Make sure to use very less water as we don't need gravy for this. Add salt, curry leaves and coriander leaves at the end.
Am so happy that I got some time to publish this post after a long time. I guess am posting something after 2 - 3 months. Because we recently shifted to a new apartment and was busy with my new job. :) in fact I tried lot of recipes in last few months and have taken pics as well. But couldn't post it as I was lazy as usual...just kidding! it's all cos of lack of time! Nothing else...:)
Friends, please try my easy recipes especially for those who cannot afford to spend much time in the kitchen. Happy Cooking :)
Onion - 2
Tomato - 2
Green chilly - 2
Ginger - 1 small piece
Red chilly powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Curry leavesSpices powder - 1/2 teaspoon
Mustard seeds - 1 teaspoon
Coriander leaves
Oil - 1 tablespoon
Salt
Boil eggs in water for 15 - 20 minutes in medium to low flame. Add little salt in it. Keep it aside to cool. Now heat a pan. Add little oil in it. Once the oil is hot, add mustard seeds and curry leaves. And add sliced onions and saute it until it turns golden color. Then add chopped ginger and curry leaves. Saute it again. After two minute's add finely cut tomatoes and let it cook for two to three minutes. Saute it in between. Once oil start to separate from tomatoes, add all the masala powder in the oil where it is visible in the pan. So that the raw smell of the masala goes out quickly. Keep it in oil for 1 minute. Slowly start mixing everything. And allow it to cook for a minute in low flame. Add 1/2 cup water to this. Close the lid and let it cook for 3 minutes in medium flame. Finally add boiled eggs. Ensure to Slit the eggs and add it in masala and cook for a minute or two. Egg masala is ready. It's an easy recipe for breakfast and it goes well with pathiri, appam and chapatti. Make sure to use very less water as we don't need gravy for this. Add salt, curry leaves and coriander leaves at the end.
Am so happy that I got some time to publish this post after a long time. I guess am posting something after 2 - 3 months. Because we recently shifted to a new apartment and was busy with my new job. :) in fact I tried lot of recipes in last few months and have taken pics as well. But couldn't post it as I was lazy as usual...just kidding! it's all cos of lack of time! Nothing else...:)
Friends, please try my easy recipes especially for those who cannot afford to spend much time in the kitchen. Happy Cooking :)
