Rajma Masala

Ingredients

Rajma - 100 grams
Onion - 1
Tomato - 1
Ginger  - 1 small
Garlic - 2 cloves
Red chilly powder - 1 tsp
Coriander  powder - 1 tsp
Garam masala - 1 tsp
Spices powder - 1 tsp
Fennel seeds - 1/2 tsp

Coconut milk  - 1/2 cup

Coriander leaves
Oil
Salt

Pour 2 cups of water in a large bowl. Soak Rajma in it for 8 hours or overnight. Keep it aside. In a pan add little oil. Once it is hot, add onion, ginger garlic and saute it for two to three minutes. Later add chopped tomatoes and saute it for two minutes. Now add all the masala powder. Meanwhile in a pressure cooker,  add 2 cups of water, soaked rajma and a little salt. Pressure cook it for three whistles. Finally add this to the masala in the pan along with coconut milk and garnish it with corainder leaves. Cook it for two to three minutes in low to medium flame. It goes well with chapatti or roti. Please try this recipe and let me know your feedback :). Till then Happy Cooking!