Dal Curry (Parippu Curry)

Ingredients

Dal - 1 cup
Mustard seeds - 1 teaspoon
Green chilly - 4
Turmeric powder - 1 teaspoon
Shallots - 7
Salt
Oil
Curry leaves
Coriander leaves

In a pressure cooker, cook dal with 2 cups of water for 3 whistles. Keep it aside. Heat a pan. Add little oil. Once oil is hot, add mustard seeds and mashed shallots. Saute it until shallots become light brown color. Finally add curry leaves and coriander leaves. Mix this with cooked dal. Dal curry is ready. It is so simple recipe and tasty as well. It goes well with rice. 

Whenever  I feel little lazy, I normally go for dal curry which is easy to make and tasty as always. Also, am a big fan of Bengali dal tadka which is bit different  from this I guess. Need to try out the recipe one day from my Bengali friends Subh n Sush :)