Ingredients
Green chilly -3
Onion - 1
Ginger - 1 small
Mustard seeds - 1/ 2 teaspoon
Salt
Water - 1 1/2 cup
Oil - 1 teaspoon
Ghee - 1/2 teaspoon
In a pan, start by adding oil. Once oil is hot, add mustard seeds, curry leaves and green chilies and chopped ginger. Now add finely sliced onion and saute it until it turns golden brown in color.
Add one n half cup water with little salt in it. Let it boil for one or two minutes. Slowly add one cup Rava to this and close the lid. Let it cook for three to four minutes. In between keep stirring it so that entire Rava is cooked properly. Finally add ghee on top of it and serve. Its is also known as Upma, an easy and a traditional south Indian dish for breakfast.
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