Chicken Stew

Ingredients

Onion - 1
Tomato - 1
Potato - 1
Carrot - 1
Ginger - small piece
Garlic - 4 cloves
Tomato - 1
Curry leaves
Coriander leaves
Pepper powder - 1 teaspoon
Green chilly- 4
Chicken - 500 gm
Shallots - 4
Coriander powder - 1 tablespoon
Fennel seeds - 1/2 teaspoon
Spices powder - 1 teaspoon  (Cardamom,  cinnamon,  cloves )
Coconut Milk - 1/2 cup
Salt
Oil

Cook potato, carrot and chicken along with finely cut onion, green chilly, ginger, garlic and tomato. Also, add coriander powder and pepper powder to this. Once it is cooked, keep it for five minutes and remove the cooker lid. Now in a pan, add little oil. Once oil is hot, add shallots and saute it until it turns light brown in colour. Then add fennel seeds, curry leaves , coriander leaves and spices powder to this. Saute it for a minute. Now mix it well with already cooked vegetables and chicken. And finally add coconut milk to this and serve hot.

To make coconut milk, grind grated coconut and make a thick paste. And take only the juice using a strainer. Chicken stew goes well with Kerala Appam (vellappam), (kallappam), Puttu and even with bread.