Pizza

Ingredients:

3 cups of All purpose flour

1 table spoon of sugar

2 teaspoon yeast

1 1/4 cup warm water

4 table spoon Vegetable Oil

Salt to taste

1 table spoon Italian herbs

Ingredients required for the Pizza sauce:

1 Onion

1 Carrot

2-3 tomatoes

2-3 garlic cloves

Coriander/Mint leaves finely chopped

Red bell pepper 1/2

Paprika and sugar to taste

For Toppings

250-500 grams of grated cheese

Red and yellow bell Pepper

Capsicum

Small tomatoes

Black Olives (optional)

Panneer (optional)

In a large bowl, mix all the first ingredients. Make dough out of it. Keep it for around 30-40 minutes until the dough becomes double triple in volume. Mean while prepare the pizza sauce. Mix all the ingredients required for the sauce in a cooker and cook it for a minute. Let it cool and mix it using a blender until we get the sauce consistency. Add paprika and sugar. Also, add fresh coriander or mint leaves depends on your taste buds :)

Butter lightly the pizza pan. Roll out the dough in a round shape and arrange it in the pan according to the pan size. Lightly pull the edges so that it gives a neat and pizza shape to it. Now add the sauce on top of it. Add grated cheese on top of it. Then slowly add the toppings. Here I have not used olives and panner. Slightly press the toppings so that it will not come out while having Pizza J. Brush the edges with oil or butter to get a golden color.

 

 

Preheat the oven to 180 degree Celsius. Cook it for 15-20 minutes until the edges become golden brown color.