Butter Cookies

 Ingredients:

2 cups all purpose flour

1/2 cup granulated sugar

1 cup unsalted butter

1/2 teaspoon salt

1 teaspoon vanilla extract

For decoration:

100 gms melted dark chocolate 

Mix all the ingredients except chocolate. Once the dough is ready , keep it in the fridge for around 25-30 minutes. After that roll out the dough and make it large square shape. Using a heart shaped cutter , cut into required pieces. 

Preheat the oven to 180 degree Celsius. Bake it for 10-12 minutes. Once it is cool dip half part of the cookie in the melted chocolate. Refrigerate it for 20-30 minutes.