Chocolate Cake

Ingredients
 

6 large eggs

1 1/2 cup Sugar

1/2 teaspoon Baking Powder

50 grams Cocoa Powder        

3 cups all purpose flour

11/2 cup sugar  

In a large bowl, mix all the ingredients and make a neat batter.

Preheat the oven to 180 degree Celsius. Cook it for 20-25 minutes until the a tooth pick inserted comes out clean.  I tried butter frosting here, mix butter, sugar and vanilla essence. Add melted chocolate, fresh cream, sugar, milk and whip cream for the decoration part. Cut the cake into two equal parts. Add little sugar syrup on top layer depends on the taste buds again. Also, it makes the cake little more soft and moist.