Chocolate Banana Muffins

Dry Ingredients:

1 3/4 cups all purpose flour

3/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

50 grams cocoa powder

1/4 teaspoon salt (optional)

Wet Ingredients:

2 large eggs

1/2 cup unsalted butter

1 teaspoon vanilla essence

1 teaspoon Vegetable oil

1/4 cup Milk

2 ripe bananas (mashed)

 Mix all the below dry ingredients

All Purpose flour,

Sugar,

Baking Powder,

Baking soda and

Nuts,

Tutti Frutti (optional)

Now Mix all the wet ingredients that is Eggs, Melted butter, Mashed Bananas, Milk, Vegetable and Vanilla. Slowly mix both wet and dry ingredients together and the batter is ready. Pour the batter in the muffin tray or paper cups after brushing the muffin cups with butter.

Preheat the oven to 180 degree Celsius. Bake it for about 15-20 minutes depending on the texture of the batter. Or insert a skewer in the middle of the batter after 20 minutes and see if it comes out clean. Chocolate banana muffin is ready. Take out from the oven and let it cool for some time. If the skewer doesn’t come our clean keep it in the oven and cook it for some more time.  

Banana & Chocolate Muffins