Red chutney

 

Ingredients 

Coconut grated -  1/2 cup

2 big onions 

4-5 dry red Chilli 

Curry leaves

Coriander leaves

Tamarind small piece

Ginger small piece

Water - 1/4 cup

Salt 

Oil

Mustard seeds 1 teaspoon 

Red chilly powder 2 teaspoon

In a pan heat onions and dry red Chilliies until it turns brown.  Do not add oil in it. Keep it in the grinder. In the grinder add ginger, tamarind, salt, curryleaves,  coriander leaves, grated coconut,  salt  and red Chilli powder. Add some water and grind it to medium thick paste. Now heat another deep pan. Add oil and splutter Mustard seeds. Add the paste to this and finally garnish it with some more curry leaves and Coriander leaves. Do not cook it. Just leave it for 1 minute in the pan and  turn off the flame. 

Paneer Dabba Style

Ingredients

Gram flour - 1 table spoon

Onion - 2

Tomato - 2

Curd - 1 tablespoon

Ginger - 1 small piece

Garlic - 5 cloves

Dry red chilly - 2

Cardamom

Cinnamon

Cloves

Spices Powder - 1/2 teaspoon

Garam Masala - 1 teaspoon

Ghee - 2 tablespoon

Paneer - 1 Small Pack (200- 250 gram)

Coriander Leaves

Cumin Powder - 2 teaspoon

Red chilly powder - 1 teaspoon

Kashmiri Chilly - 1 teaspoon

Turmeric - 1 teaspoon

Coriander Powder - 3 teaspoon

Fennel Seeds - 1/2 teaspoon

Salt - 2 teaspoon

Oil - 2 tablespoon

Mix 1/2 teaspoon of red chilly powder, salt and turmeric with Paneer. Keep it aside for 10 minutes. Heat a pan and dry roast gram flour for five minutes until the raw smell goes off. In the same pan, add ghee or oil and fry paneer until it turns light brown colour for 2-3 minutes. Do not over fry this. In another pan, add some oil. Dry roast all the spices, fennel seeds and dry red chilly. After 2 to 3 minutes, add finely chopped onion. Saute it until it turns golden colour. Now add all the masala to this. Add coriander, cumin powder, spices powder, turmeric, red chilly, kashmiri chilly and garam masala. Saute if for 5- 6 minutes until it becomes dark brown colour. Finally add finely chopped tomato to this. Cook it for 7- 8 minutes. Now add the dry roast gram flour and mix it well for 2 minutes. Add 1 cup of water to this and let it cook for 5 minutes. Finally add half fried paneer, curd and enough salt to this. Mix this well without breaking the paneer pieces. Garnish it with chopped coriander leaves on top. This is really tasty and I have also tried this with boiled eggs instead of panner and it was superb. :)