Beetroot Pachadi

Ingredients

Beetroot-2

Curd-1/2 cup

Coconut grated-1 cup

Ginger-small piece

Green chilli-3

Mustard seeds

Cumin seeds

Curry leaves

Dry red chilli-1

Oil-2 teaspoon

Salt to taste

Cook grated beetroot with 1/2 cup water and salt. Grind grated coconut with turmeric powder, green cilli, ginger, cumin seeds and mustard seeds. 

Once the oil is hot add mustard seeds, curry leaves and dry red cilly. After that mix half cooked beetroot and add the coconut paste in it. Cook it for 3 minutes and finally add the curd and salt as required.