Cauliflower Egg Poriyal

Ingredients

Cauliflower  - 1 or half

Green  chilies  - 3 - 4

Onion  - 1

Cumin seeds - 1 teaspoon

Mustard seeds

Egg -3 - 4

Turmeric  powder  - 1 teaspoon

Cumin powder  - 1 teaspoon

Red chilly  powder  - 1/2 teaspoon

Salt

Oil

Coriander  leaves

Curry leaves

Pepper  powder  - 1 teaspoon

In a pan, cook finely  cut cauliflower for 2-3 minutes.  Drain water  completely and keep  it aside. In the same pan, add little  oil. When oil is hot, add mustard  seeds, Cumin seeds and curry leaves. Once mustard starts spluttering  add green chilies and finely chopped  onion in it. Saute it until onion turns golden  brown in color. Now add half cooked  cauliflower  florets in it. Add all  the  masala  ingredients which includes  turmeric  powder, pepper  powder,  red chilly  powder and Cumin powder. Saute it for a minute. Add salt in it.

Finally add the beaten  eggs and salt if required. Don't stir it for a minute. Once egg starts covering  cauliflower,  mix it well. Add finely chopped  coriander  leaves. Cauliflower egg poriyal is ready to attack. :) It was so tasty. I liked it so much as cauliflower is one of my favorite. I mean it's a favorite dish for almost all the vegetarians though am a half vegetarian. :) Everyone should  try out this since its very easy to prepare and tasty recipe as well. :)