Pachakkaya Thoran (Raw Plantain)

Ingredients

Pachakaya - 1 (Raw Plantain )
Shallots - 6
Green chili - 3-4
Turmeric powder - 1/2 teaspoon
Water - 3/4 cup
Oil
Curry leaves
Salt

First cook plantain in water for 10 minutes. Make sure to close the lid and cook. Meanwhile mash shallots and green chilies. Keep it aside. In another pan, add little oil. Once oil is hot,  add mustard seeds. Let it splutter. Then add mashed green chilies and shallots. Saute it for two minutes. Now add cooked plantain to this and mix really well. Finally add curry leaves to this. Cook for a minute and serve hot.