Chicken Curry ( Kerala Style )

Ingredients

Chicken  - 1 kg

To marinate

Pepper powder  - 1 teaspoon
Turmeric powder  - 1 teaspoon
Salt

Masala

Onion - 3
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Red chilly powder - 2 tablespoons
Coriander powder - 1 tablespoon
Garam masala - 1 teaspoon
Fennel seeds powder - 1 teaspoon
Spices powder - 1 teaspoon  ( cardamom, cloves, cinnamon )
Tomato  - 2
Green chilly  - 1
Curry leaves
Coriander leaves
Salt
Oil
Water - 1 1/2 cup


First clean chicken in water and marinate it with pepper, turmeric and salt  for 30 minutes. Keep it aside.

Next in a pan, add three tablespoons of oil. Once it is hot, add curry leaves and finely sliced Onions. Saute it until it turns golden brown. Add mashed ginger, garlic and green chilly. Saute it again for two to three minutes. Add tomatoes and saute it for a minute. Now add water and mix it well. Finally add Chicken and coriander leaves. Mix it again. Cook this for 2 - 3 whistles in a pressure cooker. 

Kerala  style chicken curry is ready. You can try this with Appam, Chappathi, or rice.