Lemon Fish Fry ( Pomfret )

Ingredients

Fish - 1/2 kg ( Pomfret )
Turmeric powder  - 1/2 teaspoon
Pepper powder  - 1 1/2 teaspoon
Lemon juice  - 1 tablespoon
Curry leaves
Salt
Oil

Marinate fish with turmeric powder, pepper powder, chopped curry leaves, lemon juice and salt. Keep it aside for 30 - 40 minutes. In a large pan, add oil. Once it is hot, slowly add the fish and fry both sides in medium to low flame until it turns to light brown color. Lemon fish fry is ready to serve. :) Here I have used Pomfret. You can try this recipe with any other centre bone fish.