Ingredients
Coconut grated - 1/2 cup
2 big onions
4-5 dry red Chilli
Curry leaves
Coriander leaves
Tamarind small piece
Ginger small piece
Water - 1/4 cup
Salt
Oil
Mustard seeds 1 teaspoon
Red chilly powder 2 teaspoon
In a pan heat onions and dry red Chilliies until it turns brown. Do not add oil in it. Keep it in the grinder. In the grinder add ginger, tamarind, salt, curryleaves, coriander leaves, grated coconut, salt and red Chilli powder. Add some water and grind it to medium thick paste. Now heat another deep pan. Add oil and splutter Mustard seeds. Add the paste to this and finally garnish it with some more curry leaves and Coriander leaves. Do not cook it. Just leave it for 1 minute in the pan and turn off the flame.
