Ingredients
Brinjal -1/2 kg
Tomato-2
Turmeric Powder
Red Chilly Powder
Cumin seeds-1 table spoon
Red Chilly-2
Bengal Gram-1/2 teaspoon
Pepper Powder-1/2 teaspoon
Tamarind extract-1 table spoon
Fry Brinjal in oil for around 5-6 minutes. Keep it aside and let it cool . Mean while make masala using all the ingredients above except tomatoes. Grind all the ingredients and make a thick paste. Once the masala is ready, cut the brinjal into two. Use the masala for filling brinjal and fry it for 10-15 minutes until it becomes golden brown.
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