Brocoli Potato Masala

Ingredients

Brocoli - 30-40 florets
Potato - 2 medium
Red bell pepper - 1
Onion - 2
Tomato - 1
Ginger garlic paste - 1 teaspoon
Green chilli - 1
Coconut milk- 1/2 cup
Oil
Salt
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Fennel seeds -1/2 teaspoon
Curry leaves
Coriander leaves
Asafoetida - 1/4 teaspoon
Turmeric powder - 1 teaspoon
Red chilli powder- 1 teaspoon
Coriander powder- 1 teaspoon
Cumin powder - 1 teaspoon
Pepper powder - 1/2 teaspoon

Cook Brocoli and potato in a pan for 3- 4 minutes. Drain off the water and keep it aside.  Now in another pan, add little oil. Once oil is hot, add mustard seeds, cumin seeds and curry leaves. After this add finely sliced onion and saute it until it turns golden brown in colour.

Now add finely cut bell pepper and tomatoes to this. Let it cook for 3- 4 minutes. Add all the masala powder to this and saute it for two minutes. Add half cooked potatoes and Brocoli to this. Cover it with a lid and let it cook for 2 -3 minutes. Finally add coconut milk and coriander leaves. It goes well with chapatti or roti.