Ingredients
Paneer - 100 grams
Onion - 1 ( small or medium)
Capsicum - 1/2
Pepper powder - 1/4 teaspoon
Spices powder - 1/4 teaspoon
Green chilly - 1
Ginger garlic paste - 2 teaspoon
Red chilly powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Tomato sauce - 1 tablespoon
Brown bread - 1 pack
Salt
Oil
Paneer - 100 grams
Onion - 1 ( small or medium)
Capsicum - 1/2
Pepper powder - 1/4 teaspoon
Spices powder - 1/4 teaspoon
Green chilly - 1
Ginger garlic paste - 2 teaspoon
Red chilly powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Tomato sauce - 1 tablespoon
Brown bread - 1 pack
Salt
Oil
In a pan, add one tablespoon of oil. Now add finely chopped onion. Saute it well in low to medium flame until it turns to light brown in color. Add finely chopped green chilly and capsicum. Saute it again for two minutes. Add red chilly powder, garam masala, pepper powder, spices powder and salt. Saute it for a minute. Finally add scrambled paneer and tomato sauce. Cook it for a minute. Keep this filling separate.