Green peas Masala

Ingredients

Green peas - 200 grams
Onion - 2
Tomato - 2
Ginger - 1 small piece
Garlic - 3 cloves
Red chilly powder - 1/2 teaspoon
Kashmiri chilly powder  - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander  powder - 1 teaspoon
Garam masala  - 1 teaspoon
Water - 1/4 cup
Curry leaves
Mustard seeds
Oil
Salt

In a cooker, add water and green peas. Keep it aside. Pressure cook it for two whistles. In a pan, add two tablespoons of oil. Once it is hot, add 1 teaspoon  mustard  seeds. Once they start poppoing, add curry leaves. Now add  chopped ginger and garlic. Saute it  for few seconds.

Then add finely sliced onions. Saute it for 5 to 6 minutes  in medium flame  until it becomes lights brown in color.  Make sure not to increase the flame and this will take some  time. Now add all the masala to this. Red chilly,  turmeric, coriander,  garam masala  and Kashmiri chilli powder for some colour. Saute it again for a minute. After this add sliced tomatoes. Saute  it again for 2 - 3 minutes. Once it starts to separate from the oil,  add half cooked green peas and salt. Allow it to cook for 5 - 6 minutes in medium flame. Add salt as per  taste. Green peas curry is ready. It goes well with  Appam and chapatti. Add water if you need  more gravy also try to mash green peas slightly to get a  better taste.  Please try the recipe.