Baked Potato Wedges

Ingredients

Potato - 4
Butter - 3 tablespoon
Pepper Powder
Salt
Garlic - 10
Coriander Leaves
Oregano - Optional

Cut potatoes into thin large slices. Preheat oven to 180 degree. Butter a pan and bake the sliced potatoes for 20 minutes. Flip the potatoes and again bake it for another 20 minutes. Meanwhile prepare the garlic sauce. Make garlic paste in a mixer. Heat a pan. Add 3 tablespoons of butter. Once it is hot, add garlic to this and saute it for 2 minutes. Once the raw smell goes switch off the flame. Take the baked potatoes out of oven and sprinkle, oregano (optional) or coriander leaves, Pepper powder, salt. Spread it well on top of the potatoes and finally add garlic sauce on top of it and serve it hot.