Bread Caramel Pudding

Ingredients

Milk - 1 Cup
Egg - 2
Sugar - 1 Cup
Vanilla Essence - 1 Tablespoon
Salt - 1/4 Teaspoon
Spices Powder - 1/4 teaspoon
Cardamom - 1/4 teaspoon

Caramel

Sugar - 1/4 cup
Water - 1/4 cup


Heat a Pan. Add 1/4 cup sugar and heat it. Once it turns golden brown color, keep stirring it and sugar will start to melt. Add 1/4 cup water to this and stir for 1 minute. Switch off the flame. Immediately pour this in a cake mould. Ensure to butter the pan well before adding caramel to it. Make sure to cover the mould with the caramel on sides as well as bottom of the cake pan. In a bowl, add milk, egg, sugar, vanilla essence, spices powder, salt and cardamom powder. Beat it using a mixer for a minute. Heat a pan and add this milk mixture to it. Stir the milk for 2 -3 minutes and switch off the flame before it starts to boil. Keep it aside and let it cool for 5 minutes. Add this mixture to the cake mould and keep it in steamer for 40-50 minutes. Allow it cool down and later refrigerate it for 30 minutes to get yummy pudding.