Malabar Egg Curry

Ingredients

3-4 boiled eggs

2 Chopped onions

3 tomatoes chopped

2-3 green chilies

1 teaspoon of ginger2-3 cloves of garlic

1 tsp red chilly powder

1 table spoon Garam masala powder

1/2 teaspoon of turmeric powder

2 table spoon Coriander powder

Salt

1/2 cup coconut milk

1/2 cup water

Curry leaves

Coriander leaves

Heat one table spoon of oil in a pan. Add finely chopped onion. Saute the onions until it becomes golden brown color. Now add finely chopped tomatoes. Add curry leaves and green chilly to it. Saute it for 3-4 minutes.  After this add all the masala ingredients that is turmeric powder, red chilly powder, garam masala and coriander powder.  Cook it for a minute or two. Now add 1/2 cup of water and cook it in medium flame for 2- 3 minutes. Add the coconut milk to it. Cook for a minute and finally add eggs and coriander leaves. Malabar egg curry is ready. :) Add less water if you don’t want much gravy. This is Kerala special Malabar curry which goes well with Appam and Kerala Parotta. I tried this on a weekday after office and you know what there were only two eggs in the fridge. I know it is clear in the pic :) but you should at least use 3-4 eggs so that the gravy tastes yummy with coconut milk. Try it out. :)