Panneer Capsicum Masala

Ingredients

Paneer ( Cottage Cheese ) – 200-250 grams

Ginger-1 teaspoon

Garlic cloves-5-6

Green chilly-2

Coriander powder-1 teaspoon

Dry Red chilly-3

Tomatoes-3

Capsicum-1

Garam masala-1/2 teaspoon

Oil

Salt

Coriander Leaves

Heat oil in a pan. Add finely cut ginger and garlic. Sauté it for a minute. Add finely chopped tomatoes and green chilly and let it cook for 2-3 minutes.

 

Mix coriander powder and red chilly in a mixer and make fine powder. Use coriander seeds instead of coriander powder if available at home J. Add this powder in the tomato paste. After this add finely cut capsicum and cook it for 2-3 minutes. Finally add paneer, little salt and coriander leaves.  Cover the lid and cook this for 2 minutes.