Potato Fry

Ingredients

10-12 Baby potatoes

1/2 cup of shallots

1/2 teaspoon Mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon Coriander powder

1/2 teaspoon Sambhar powder

1 teaspoon red chili powder

1/2 teaspoon garam masala

Salt

Oil

Curry leaves

Coriander leaves

In a pressure cooker, cook peeled potatoes with very less water and little salt just for two whistles. In a pan ad 1 table spoon of oil. Once the pan is hot add mustard seeds and then cumin seeds. Add mashed shallots and sauté it until it becomes brown color. 

Now add all the masala ingredients. Add turmeric powder, red chilly powder, garam masala and Sambhar powder. Sauté this for a minute and later add half cooked potatoes in it. Add little salt as we have already added little while cooking potatoes. Cover and cook it for about two -3 minutes. Finally add coriander leaves and curry leaves.