Ingredients
Carrot - 8
Onion - 1
Green chilly -3
Mustard seeds - 1 teaspoon
Turmeric powder -1 teaspoon
Grated coconut - 1/2 cup
Salt
Oil
Curry leaves
Onion - 1
Green chilly -3
Mustard seeds - 1 teaspoon
Turmeric powder -1 teaspoon
Grated coconut - 1/2 cup
Salt
Oil
Curry leaves
In a pan add little oil. Once oil is hot, add mustard seeds, curry leaves and onion. Saute it for two minutes. Add finely cut carrots and little salt. Let it cook for 6-10 minutes by closing the lid. Finally add turmeric powder and grated coconut. Mix it well. It's an easy and fast recipe which again goes with rice.
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