Papaya Dal Curry

Ingredients

Raw Papaya - 1/2
Dal - 1/2 cup
Shallots -4
Green chilly -4
Garlic - 3 cloves
Cumin seeds  - 1 teaspoon
Mustard  seeds - 1/2 teaspoon
Grated coconut - 1 cup
Salt
Oil
Curry leaves
Dry red chilly - 2

In a pressure cooker, cook dal and medium sliced Papaya with little salt for 2-3 whistles. Keep it aside. Now grind grated coconut, shallots, cumin seeds, turmeric powder, green chilly and garlic cloves to a fine paste. Now heat a pan. Add little oil and once it is hot, add mustard seeds, red chilly and curry leaves. Add this to the cooked dal and papaya. Stir it well. Papaya dal curry is all set to serve hot. It goes well with rice.