Ingredients
Dal - 1/2 cup
Potato - 2
Tomato - 1
Carrot - 2
Onion - 1
Garlic - 2
Green chilly - 3
Curry leaves
Sambar powder - 2 tablespoon
Turmeric powder - 1 teaspoon
Salt
Oil
Red chilly -2
Fennel seeds - 1/2 teaspoon
Mustard powder - 1/2 teaspoon
Tamarind extract - 1/4 cup
Water - 1 cup
Optional
Raw Plantain - 1
Brinjal -1
Dal - 1/2 cup
Potato - 2
Tomato - 1
Carrot - 2
Onion - 1
Garlic - 2
Green chilly - 3
Curry leaves
Sambar powder - 2 tablespoon
Turmeric powder - 1 teaspoon
Salt
Oil
Red chilly -2
Fennel seeds - 1/2 teaspoon
Mustard powder - 1/2 teaspoon
Tamarind extract - 1/4 cup
Water - 1 cup
Optional
Raw Plantain - 1
Brinjal -1
In a pressure cooker, cook finely cut onion, potato, tomato, carrot, Dal with turmeric powder, sambar powder, salt and water. Cook it for 2 whistles. Keep it aside. Now in a pan add little oil. Once oil is hot, add mustard seeds, curry leaves, fennel seeds and red chilly. Add this to cooked vegetables. Mix well.
Vegetable sambar is ready and is a famous south Indian curry for meals. You will find variety of sambar recipes. Am yet to post Kerala style sambar with roasted coconut. Here I have used Eastern Sambhar powder. You can try any sambhar powder to get the real sambhar flavour. I was so busy these days and forgot to take step by step pics of few recipes. Hoping to update awesome recipe's in 2016 with lot of pics.
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