Veg Pulav

Ingredients

Biryani Rice - 3 cups
Water for rice - 6 cups
Potato - 1
Beans - 5
Green peas - 20
Carrot- 1
Potato - 1
Onion - 2
Tomato - 1
Cardamom  - 5
Cloves  - 5
Cinnamon  - 5
Coriander  leaves - 1 cup
Mint leaves - 1 cup
Ginger garlic paste - 1 tablespoon
Green chilly - 4
Lemon -1/2
Coconut milk  - 1 cup
Water - 1/2 cup
Oil
Salt

In a cooker, add 4 tablespoon of oil. Add all the spices, cinnamon,  Cardamom and cloves. Saute it for a minute . Now add finely sliced onions. Saute it until it turns golden color. After this add  sliced tomato and ginger garlic paste. Saute it for 2 minutes. Now add all the vegetables to this. Carrot, beans , potato and green peas. Let it cook for a minute. Meanwhile mix green chilly,  mint leaves and coriander leaves in a blender. Add 1/2 cup water and make it a thick paste. Add this paste to the vegetable mix and saute well. Also, add coconut milk to this. Finally add rice and water to this. Salt as per taste. Pressure cook it for two whistles. Open the cooker after ten minutes.  Add half lemon juice to this and mix well. This is karnataka style veg pulav. And is  very easy to make.