Paneer Cutlet

Ingredients

Paneer-250 grams

Onion -1

Green  chilies -3-4

Pepper  powder -1teaspoon

Turmeric  powder -1teaspoon teaspoon

Ginger garlic paste -1 teaspoon

Potato-2

Cumin seeds- 1 teaspoon

Salt

Oil

Coriander  leaves

In a bowl,  mix all the ingredients which includes boiled and  mashed  potatoes, finely chopped  onion,  green  chilies,  turmeric  powder, pepper  powder, salt, ginger  garlic paste, finely  chopped  Paneer cubes, corn flour and coriander  leaves. Now make round shapes out of this. Heat oil in a pan, and shallow fry this in medium to low flame. Have Paneer  cutlets  with ketchup.

Kadukka Fry (Kallummakai or Mussels Fry )

Ingredients

Mussels - 500 grams

Turmeric powder - 1 tablespoon

Red chilly powder-2 tablespoon

Salt

Oil- 3 tablespoon

Clean mussels three to four times in water if you are buying it without the shell. In a bowl, add mussels, turmeric powder, red chilly powder and salt. Mix this well and keep it aside for 10-15 minutes. In a pan, add oil. Once the oil is hot, shallow fry the mussels. You can add onions for taste. This is really famous in Calicut, Kerala. It is also called Malabar Kadukka fry. In some places, mussels are also known as Kallumakai. Its an awesome dish and once tasted you will never stop having this. :) This is one of my favorite dish. 

Tea cake (Without Butter)

Ingredients

All purpose flour -1 1/4 cup

Sugar-1 1/2 cup

Eggs-2

Vanilla extract- 1 teaspoon

Baking powder -1 teaspoon

Vegetable oil-3/8 cup

Milk-1/2 cup

In a bowl beat eggs and sugar until it becomes fluffy.  After this add all purpose flour, milk, vanilla essence, baking powder and oil. Mix this with a hand mixer. Don't over beat it. Once it is ready, pour the batter in a 9 inch cake pan or a rectangular cake mould.

Preheat the oven to 180 degree Celsius. Bake it for about 40-45 minutes or until a tooth pick inserted in the center of the cake comes out clean.

 

Paneer Potato Cheese balls

Ingredients

Paneer (Cottage Cheese)-200 grams

Pepper powder -1/2 teaspoon

Cheese-50 grams

Boiled Potato-1

Coriander leaves

Corn flour - 2 tablespoon

Salt

Oil

In a bowl,  mix finely sliced paneer, mashed potato, pepper powder, coriander leaves, corn flour and little salt. Make round shape using this mixture by keeping cheese cubes in the center. Now heat oil in a pan and fry these paneer potato cheese balls until it becomes golden brown color. Try this with ketchup.

Very easy to make recipe but I would suggest you to be little careful while frying. I was thinking to wear a helmet. I know its below average joke :)

Try adding 1-2 green chilies if you want to make it bit spicy. Also try using bread crumbs instead of corn flour.