Tutti Frutti Cake

Ingredients

2 eggs

1/2 cup milk

2 cups all purpose flour

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/4 cups sugar

50 grams tutti frutti

50 grams cashew nuts (optional)

 

 

Mix the above ingredients. Preheat the oven to 180 degree Celsius. Pour the batter in a rectangular cake mould and bake it for about 40-50 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

Pound Cake

Ingredients

6 eggs

3 tablespoon milk

3 cups all purpose flour

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1 cup vegetable oil

1/4 teaspoon salt

3 cups sugar

Preheat the oven to 180 degree Celsius. Make a batter out of the above ingredients and bake it for about 50-60 minutes.

Chocolate Cake

Ingredients
 

6 large eggs

1 1/2 cup Sugar

1/2 teaspoon Baking Powder

50 grams Cocoa Powder        

3 cups all purpose flour

11/2 cup sugar  

In a large bowl, mix all the ingredients and make a neat batter.

Preheat the oven to 180 degree Celsius. Cook it for 20-25 minutes until the a tooth pick inserted comes out clean.  I tried butter frosting here, mix butter, sugar and vanilla essence. Add melted chocolate, fresh cream, sugar, milk and whip cream for the decoration part. Cut the cake into two equal parts. Add little sugar syrup on top layer depends on the taste buds again. Also, it makes the cake little more soft and moist.

Pizza

Ingredients:

3 cups of All purpose flour

1 table spoon of sugar

2 teaspoon yeast

1 1/4 cup warm water

4 table spoon Vegetable Oil

Salt to taste

1 table spoon Italian herbs

Ingredients required for the Pizza sauce:

1 Onion

1 Carrot

2-3 tomatoes

2-3 garlic cloves

Coriander/Mint leaves finely chopped

Red bell pepper 1/2

Paprika and sugar to taste

For Toppings

250-500 grams of grated cheese

Red and yellow bell Pepper

Capsicum

Small tomatoes

Black Olives (optional)

Panneer (optional)

In a large bowl, mix all the first ingredients. Make dough out of it. Keep it for around 30-40 minutes until the dough becomes double triple in volume. Mean while prepare the pizza sauce. Mix all the ingredients required for the sauce in a cooker and cook it for a minute. Let it cool and mix it using a blender until we get the sauce consistency. Add paprika and sugar. Also, add fresh coriander or mint leaves depends on your taste buds :)

Butter lightly the pizza pan. Roll out the dough in a round shape and arrange it in the pan according to the pan size. Lightly pull the edges so that it gives a neat and pizza shape to it. Now add the sauce on top of it. Add grated cheese on top of it. Then slowly add the toppings. Here I have not used olives and panner. Slightly press the toppings so that it will not come out while having Pizza J. Brush the edges with oil or butter to get a golden color.

 

 

Preheat the oven to 180 degree Celsius. Cook it for 15-20 minutes until the edges become golden brown color.